Food Concept Catering Menu
Finger Food Menu
Mexican cuisine
- Tortillas with tuna, Lola, cucumber peels & cream cheese
- Burritos with chicken fillet, caramelized vegetables & vegan mayonnaise with garlic & sweet chili
- Chimichangas with brisket, chives, and cheese mix
- Quesadilla with spicy chicken and bbq sauce
- Pico de Gallo sauce with nachos
- Tacos with spicy minced meat and black-eyed beans
Greek cuisine
- Cretan croutons(Dakos) with grated cucumber & marinated anchovy fillet
- Mini skewers with cherry tomatoes & meatballs
- Canapes with garlic cream & salami with whole pepper
- Florina’s peppers stuffed with potato salad smoothie
- Stuffed eggs with yolk cream
- Greek salad
- Tzatziki
American cuisine
- Mini Burgers with brioche & cheddar sauce
- Mini hot dog with caramelized onions and frankfurter sausage
- Canapes with Coleslaw Salad
- Individual portion chips
- Cocktail sausages
- Individual portion pop-corn
Mix green salads superfoods
- Individual portion pasta salad with truffle oil & pesto basil
- Mix fruit
- Cheese plate with chocolate and nuts
- Plate of cold cuts with jam and breadsticks
- Tortilla with low-fat cheese, cabbage, turkey fouantre, and guacamole sauce
Japanese cuisine
- Bao buns with chicken, cabbage, carrot & spicy mayo
- Sushi rolls
- Individual noodles with soya sauce & sesame
BBQ
- Kebab souvlaki
- Pork Skewers
- Chicken Souvlaki
- Turkey burgers
